1 serving (100 grams) contains 518 calories, 9.0 grams of protein, 53.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1233.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.2 g | 161% | |
| Saturated Fat | 47.6 g | 238% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 173.8 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 21.4 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.9 mg | 0% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veprovy bucek
Veprovy Bucek, or roasted pork belly, is a traditional dish from Czech cuisine celebrated for its rich flavor and satisfying texture. Made by slow-roasting a seasoned pork belly cut, it is often flavored with garlic, caraway seeds, salt, and pepper to enhance its savory taste. The dish typically boasts a crispy outer layer and tender, juicy meat underneath. While Veprovy Bucek is an excellent source of protein, it is also high in fat, particularly saturated fat, making it an indulgent treat rather than a regular part of a balanced diet. It provides essential nutrients like B vitamins, iron, and zinc but should be enjoyed in moderation due to its calorie density. Often served with sides like dumplings, sauerkraut, or potatoes, it remains a beloved comfort food in Czech households and a highlight of traditional feasting.
