1 serving (100 grams) contains 190 calories, 29.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
456.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 961.5 mg | 41% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 69.7 g | 139% | |
| Vitamin D | 480.8 mcg | 2404% | |
| Calcium | 24.0 mg | 1% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 721.2 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ventreche de thon
Ventreche De Thon, or tuna belly, is a prized delicacy from Mediterranean cuisine, particularly popular in France, Spain, and Italy. Harvested from the soft underbelly of the tuna, it is renowned for its rich, tender texture and exceptional flavor derived from higher fat content. This succulent cut is often enjoyed in salads, with fresh vegetables, or conserved in olive oil to enhance its natural taste. Nutritionally, Ventreche De Thon is packed with protein and omega-3 fatty acids, making it beneficial for heart health and brain function. However, its higher fat concentration, while containing healthy fats, can add to calorie intake, making portion control important. It may also contain added sodium depending on preparation methods. Ideal for indulgent yet balanced diets, Ventreche De Thon captures the essence of simplicity and quality found in Mediterranean gastronomy.
