1 serving (475 grams) contains 150 calories, 10.0 grams of protein, 6.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
75.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.0 g | 3% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 12.5 mg | 4% | |
| Sodium | 60.0 mg | 2% | |
| Total Carbohydrates | 6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5.0 g | ||
| protein | 5.0 g | 10% | |
| Vitamin D | 50.0 mcg | 250% | |
| Calcium | 150 mg | 11% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Venti Cappuccino from Starbucks is a classic espresso-based beverage inspired by Italian coffee traditions. Crafted with rich, full-bodied espresso and steamed milk, it achieves a velvety foam topping that adds a light and creamy texture. This 20-ounce version of the cappuccino contains a higher proportion of milk than its smaller counterparts, offering a milder coffee flavor. Nutritional aspects vary based on the type of milk chosen; opting for nonfat milk keeps it low in calories and fat, while whole milk provides a creamier taste at a higher calorie and fat content. The cappuccino contains no added sugars unless sweetened or flavored by request, making it a versatile drink for those monitoring sugar intake. While it provides a modest calcium boost and caffeine for energy, it’s worth noting that excessive caffeine or added sweeteners can impact overall health.