1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 9.5 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 142.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ventaglini puff pastry
Ventaglini Puff Pastry is a delicate, flaky treat rooted in Italian culinary tradition. Crafted from layers of premium flour, butter, sugar, and a pinch of salt, these pastries are shaped into elegant fan-like forms, making them as visually appealing as they are delicious. A quintessential example of fine European baking, Ventaglini are often enjoyed as a light dessert or paired with coffee and tea. While their buttery layers contribute to their rich, melt-in-your-mouth texture, they also result in a high-calorie treat with significant levels of saturated fat and sugar. Ventaglini lacks notable protein or fiber content, making them more of an indulgent snack than a nutritional powerhouse. However, when enjoyed in moderation, these pastries can make for a delightful occasional treat, offering a taste of artisanal Italian baking in every bite.
