1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Venison wors
Venison Wors, a flavorful sausage rooted in South African cuisine, combines high-quality venison meat with a blend of traditional spices like coriander, black pepper, and cloves. This lean protein source is prized for its rich, gamey flavor and lower fat content compared to other sausages, making it a healthier choice for those seeking a high-protein option. Venison Wors often includes minimal fillers, ensuring the focus remains on the meat’s natural taste. While it is a good source of iron and essential vitamins like B12, sodium levels can vary depending on the recipe, so moderate consumption is recommended. Ideal for grilling or pan-frying, this sausage embodies the robust flavors of South Africa’s culinary heritage while offering a nutritious alternative to fattier meats in your diet.
