1 serving (200 grams) contains 300 calories, 25.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.5 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Venison tacos
Venison tacos offer a flavorful twist on a classic Mexican dish, combining lean, nutrient-rich protein with fresh, vibrant toppings for a wholesome meal. The tender venison, seasoned with traditional spices such as cumin, chili powder, and garlic, serves as the primary protein, providing essential vitamins and minerals like iron and B vitamins. Fresh corn or flour tortillas cradle the meat, while toppings like crisp lettuce, diced tomatoes, creamy avocado, and a sprinkle of cilantro enhance the dish's flavor and nutritional profile. Venison's low-fat content makes it a healthier red meat choice, but it’s important to balance your portions to manage calorie intake from tortillas and potential high-fat additions like cheese or sour cream. Packed with savory flavor, venison tacos are a satisfying blend of tradition and nutrition, ideal for adventurous eaters looking for a healthier spin on taco night staples.
