1 serving (28 grams) contains 80 calories, 7.0 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
678.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 2542.4 mg | 110% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.3 g | 118% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Venison stick
Venison sticks are savory, high-protein snacks crafted from lean deer meat, often blended with simple seasonings like salt, pepper, and garlic. Originating from traditional hunting cultures, these snacks are rooted in preserving game meat for longevity and portability. With a rich, slightly gamey flavor, venison sticks are popular in modern cuisine for their convenient, on-the-go nature. They are naturally lower in fat and calories compared to beef or pork alternatives, making them a healthier option for those seeking a nutrient-dense protein source. Packed with essential vitamins and minerals such as iron, zinc, and B vitamins, venison supports energy metabolism and immune function. However, some commercially prepared sticks may contain added preservatives, sugars, or sodium, so moderating intake and checking ingredient labels is key. Perfect for outdoor adventures or a protein boost, venison sticks blend tradition with nutrition in a tasty, portable form.
