Nutrition Facts for Venison medallion
Image of Venison medallion

Venison medallion

Item Rating: 75/100

One cup of Venison medallion is around 236 grams and contains approximately 417 calories, 83 grams of protein, 6.9 grams of fat, and 0 grams of carbohydrates.

Venison Medallion is a succulent cut of lean game meat, derived from grass-fed deer, celebrated in both rustic and gourmet cuisines. Its rich, earthy flavor pairs beautifully with fragrant herbs and a touch of red wine sauce. Packed with protein and lower in fat than traditional beef, venison is a heart-healthy choice, providing essential nutrients like iron and B vitamins. Each tender bite is not only a culinary delight but also a wholesome option for those seeking a flavorful, nutritious meal. Indulge in the elegance of Venison Medallion, and savor the taste of nature’s bounty.

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 416.6667
Total Fat 6.9445g 0%
Saturated Fat 2.7778g 0%
Polyunsaturated Fat g
Cholesterol 263.8889mg 0%
Sodium 166.6666mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 83.3333g 0%
Vitamin D 0IU 0%
Calcium 27.7778mg 0%
Iron 11.1112mg 0%
Potassium 916.6667mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.8%
Protein: 84.2%
Carbs: 0.0%