Venison meatloaf

Item Rating: 64/100

One cup of Venison meatloaf is around 237 grams and contains approximately 473 calories, 47 grams of protein, 24 grams of fat, and 24 grams of carbohydrates.

Venison Meatloaf is a savory, hearty dish that takes the classic meatloaf to new heights. Made with lean ground venison, this dish often blends in breadcrumbs, eggs, onions, and a hint of garlic for flavor. Hailing from rustic hunting traditions, venison is a staple in various cuisines, especially in North America and Europe. Health-wise, it’s a fantastic choice, being lower in fat and higher in protein compared to traditional beef. Plus, it’s rich in essential nutrients like iron and B vitamins. With its comforting texture and robust taste, Venison Meatloaf is a deliciously wholesome meal for any occasion!

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	473.1861

Total Fat 23.6593g	0%
Saturated Fat 9.4637g	0%
Polyunsaturated Fat g
Cholesterol 165.6151mg	0%
Sodium 946.3722mg	0%
Total Carbohydrate 23.6593g	0%
Dietary Fiber 2.3659g	0%
Total Sugars 4.7319g
Protein 47.3186g	0%

Vitamin D 0IU	0%
Calcium 70.9779mg	0%
Iron 7.0978mg	0%
Potassium 709.7792mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 38.1%

Carbs: 19.0%