1 serving (85 grams) contains 200 calories, 20.0 grams of protein, 12.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 8.3 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Venison meatball
Venison meatballs are a flavorful, protein-rich dish crafted primarily from lean venison, often combined with breadcrumbs, egg, and aromatic seasonings like garlic, herbs, and spices. Rooted in rustic and game-inspired cuisine, these meatballs are popular in European and North American dishes. Venison, known for its lower fat content compared to beef or pork, makes these meatballs a healthier option for those seeking a protein-packed meal with fewer calories and less saturated fat. Additionally, venison is rich in essential nutrients such as iron, zinc, and B vitamins. However, the healthiness of venison meatballs can vary depending on preparation—adding high-fat ingredients, excessive salt, or rich sauces may reduce their nutritional benefits. Typically baked or pan-seared, venison meatballs pair well with hearty grains, vegetables, or light tomato-based sauces, making them a versatile and satisfying choice for a balanced diet.
