1 serving (28 grams) contains 80 calories, 15.0 grams of protein, 1.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
640 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240.0 mg | 80% | |
| Sodium | 4000 mg | 173% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 120.0 g | 240% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 12.0 mg | 66% | |
| Potassium | 1200 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Venison jerky
Venison jerky is a high-protein snack crafted from lean deer meat, seasoned and dried for preservation. Originating from traditional hunting cultures, this delicacy is a staple in cuisines that value sustainable and game-based diets. It typically includes a mix of salt, spices, and sometimes natural sweeteners, like honey or brown sugar, for flavor enhancement. Known for its low fat content and rich protein profile, venison jerky is a healthier alternative to beef jerky, offering essential nutrients like iron and B vitamins. However, some varieties may contain added preservatives or high sodium levels. Its savory flavor and chewy texture make it a versatile snack ideal for outdoor adventures, long hikes, or quick energy boosts. When choosing venison jerky, opt for minimally processed options with lower sodium and no artificial additives to align with health-conscious eating habits.
