1 serving (200 grams) contains 300 calories, 30.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Venison fajitas
Venison Fajitas combine lean, flavorful strips of venison with classic Tex-Mex flair. This dish features marinated venison, known for its low fat and high protein content, paired with sautéed bell peppers and onions for a nutritious, colorful mix. Typically served on warm flour or corn tortillas, they can be topped with guacamole, salsa, or a sprinkle of cheese. Originating from Mexican cuisine and popularized in Tex-Mex cooking, fajitas are a versatile, crowd-pleasing dish. Venison offers a healthy alternative to fattier meats like beef, as it’s rich in iron, B vitamins, and other essential nutrients. While the dish can be calorie-conscious, fried tortillas, excessive cheese, or sour cream can add unhealthy fats. For a balanced option, pair with whole-grain tortillas and fresh vegetable toppings to enjoy this hearty, flavorful meal guilt-free.
