One cup of Venison chops is around 236.1 grams and contains approximately 416.7 calories, 77.8 grams of protein, 8.3 grams of fat, and 0 grams of carbohydrates.
Venison Chops are tender cuts of deer meat, celebrated for their rich flavor and high protein content. Originating from various cuisines around the world, they offer a unique twist on traditional red meat dishes. Packed with nutrients, venison is lower in fat and cholesterol compared to beef, making it a heart-healthy option. These chops are marinated with aromatic herbs and spices, beautifully seared to perfection, embodying a savory taste that's both satisfying and wholesome. Ideal for gourmet dinners or cozy family gatherings, Venison Chops elevate any meal with their exceptional quality and unique character.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 222.2 mg | 74% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 77.8 g | 155% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 916.7 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
