1 serving (250 grams) contains 300 calories, 30.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Venison chili
Venison Chili is a hearty, flavorful dish combining lean ground venison with kidney beans, tomatoes, onions, peppers, and a blend of bold chili seasonings. Originating from American Southwestern cuisine, this slow-cooked meal is a protein-packed alternative to traditional beef chili. Venison, known for its rich and savory taste, is lower in fat and higher in essential nutrients like iron and B vitamins, making it a healthier red meat option. The beans provide a good source of fiber, keeping you full and supporting digestion. However, depending on the recipe, added oils, sodium-rich seasonings, or high-fat toppings like cheese and sour cream can increase calorie and fat content, making it less healthy. Venison Chili is versatile—serve it as a warming bowl on a chilly day or pair it with a crunchy salad for balance.
