1 serving (85 grams) contains 180 calories, 15.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Venison brat
Venison brats are flavorful sausages made from lean deer meat, often blended with a mix of pork, spices, and seasonings to enhance taste and texture. Traditionally associated with German and Central European cuisine, these brats bring a gamey richness and are popular in grilled or roasted dishes. Venison, being a wild, grass-fed meat, is naturally low in fat and high in protein, making it a healthier red meat option. It’s also rich in iron, zinc, and essential B vitamins. However, the addition of pork and seasonings can increase the fat and sodium content, so portion control is recommended. Savory and hearty, venison brats provide a unique twist on traditional bratwurst while offering a more sustainable and nutrient-dense alternative to conventional meats.
