1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 64.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Venetian butter cookies
Venetian Butter Cookies are a delicate Italian treat, celebrated for their rich, buttery flavor and crisp texture. Originating in Venice, these cookies embody the elegance of Italian baking. Made with simple ingredients including flour, butter, sugar, and eggs, they often feature a touch of vanilla or lemon zest for added aroma. The golden-brown exterior is achieved through precise baking, creating a melt-in-your-mouth finish. While Venetian Butter Cookies are indulgently delicious, they are calorie-rich due to their high butter and sugar content, making them a treat best enjoyed in moderation. Their simple ingredient list offers no artificial additives, and small portions can pair nicely with coffee or tea for a satisfying but controlled snack. These cookies are not a source of significant nutrients, but their refined taste and cultural heritage make them a luxurious and traditional sweet perfect for special occasions.
