1 serving (21 grams) contains 60 calories, 3.0 grams of protein, 4.5 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
681.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.1 g | 65% | |
| Saturated Fat | 34.1 g | 170% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 113.6 mg | 37% | |
| Sodium | 2954.5 mg | 128% | |
| Total Carbohydrates | 22.7 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.4 g | ||
| protein | 34.1 g | 68% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1704.5 mg | 131% | |
| Iron | 0 mg | 0% | |
| Potassium | 568.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Velvetta slice
Velveeta Slices are a processed cheese product known for their creamy texture and rich flavor. Originating as part of the Velveeta brand, which first gained popularity in the United States, these slices are often used in American-style comfort foods, such as grilled cheese sandwiches and burgers. Made primarily from milk, whey, and vegetable oil, they also include emulsifiers and preservatives to maintain their smooth consistency and shelf stability. While Velveeta Slices are a convenient source of calcium, they are high in sodium and saturated fats, which may not align with heart-healthy diets when consumed in excess. Additionally, they lack some of the natural nutrients found in unprocessed cheeses. Velveeta Slices are perfect for melting due to their low melting point, making them a versatile and easy choice, though moderation is key for those mindful of dietary health.
