One cup of Velveted pork is around 238.1 grams and contains approximately 595.2 calories, 42.9 grams of protein, 42.9 grams of fat, and 11.9 grams of carbohydrates.
Velveted Pork is a tender and flavorful dish, originating from Chinese cuisine, where pork is coated in a velvety mixture of cornstarch and egg white before being cooked. This technique locks in moisture and creates an incredibly soft texture. Typically served in stir-fries or with savory sauces, it offers a delightful balance of protein with enhanced flavors. While the dish can be rich due to its preparation, choosing lean cuts of pork and pairing it with fresh vegetables makes for a healthier option. Experience the exquisite taste of Velveted Pork, a true testament to culinary artistry!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
