1 serving (200 grams) contains 400 calories, 20.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 11.8 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Velvet taco sweet chilli sheimp
Velvet Taco's Sweet Chili Shrimp taco is a flavorful fusion inspired by Asian cuisine. This taco features sautéed shrimp coated in a tangy and mildly spicy sweet chili sauce, perfectly paired with pickled fresno peppers for a zesty kick. It’s topped with a vibrant Thai basil slaw, which adds a fresh, herbaceous crunch, and finished with a touch of sesame seeds for texture and nutty flavor. Served on a warm flour tortilla, this dish balances sweet, spicy, and savory elements for a satisfying bite. Shrimp is a lean protein and provides essential nutrients like selenium and vitamin B12, while the slaw offers fiber and antioxidants. However, the sweet chili sauce and tortilla contribute to added sugars and refined carbs, making it less ideal for those watching sugar or carbohydrate intake. This taco is a creative and indulgent choice for seafood lovers seeking bold global flavors.
