1 serving (30 grams) contains 140 calories, 1.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
1120.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 56.0 g | 71% | |
Saturated Fat | 32.0 g | 160% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 120 mg | 40% | |
Sodium | 680.0 mg | 29% | |
Total Carbohydrates | 144 g | 52% | |
Dietary Fiber | 4.0 g | 14% | |
Sugars | 96 g | ||
protein | 8.0 g | 16% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 4.0 mg | 22% | |
Potassium | 160.0 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Velvet Cookie is a decadent dessert inspired by the classic Red Velvet Cake, a beloved recipe from American cuisine. This soft, chewy cookie is crafted with rich cocoa, tangy buttermilk, and a touch of vanilla to create its signature flavor. Its eye-catching crimson hue comes from a blend of food coloring and cocoa powder, while a creamy white chocolate drizzle or frosting often adorns the top. Though indulgent, Velvet Cookies provide energy from carbs and fats, but they aren't considered a health food due to their sugar content and occasional use of artificial dyes. Still, they can fit into a balanced diet when enjoyed in moderation. Typically containing butter and eggs, they offer small amounts of essential nutrients like vitamin A and protein. Velvet Cookies are perfect for celebrations, offering a treat that’s equal parts delicious and visually stunning.