1 serving (19 grams) contains 60 calories, 3.0 grams of protein, 4.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
750.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 3250.0 mg | 141% | |
| Total Carbohydrates | 25 g | 9% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12.5 g | ||
| protein | 37.5 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1875 mg | 144% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Velveeta single
Velveeta Singles are individually-wrapped slices of pasteurized process cheese product, known for their smooth, creamy texture and rich flavor. Originating in the United States, Velveeta is a staple in American cuisine, often used in sandwiches, burgers, and melted cheese dishes. Key ingredients include milk, whey, milk protein concentrate, and preservatives, providing a consistent meltability that makes it ideal for quick and easy recipes. Each slice is a source of calcium, making it a benefit to bone health, but it also contains notable amounts of saturated fat and sodium, which should be consumed in moderation. While Velveeta Singles offer convenience and versatility in cooking, they are not the same as natural cheese and may not align with whole-food dietary approaches.
