1 serving (21 grams) contains 60 calories, 3.0 grams of protein, 4.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
681.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.5 g | 58% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 113.6 mg | 37% | |
| Sodium | 3409.1 mg | 148% | |
| Total Carbohydrates | 22.7 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.4 g | ||
| protein | 34.1 g | 68% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1704.5 mg | 131% | |
| Iron | 0 mg | 0% | |
| Potassium | 1136.4 mg | 24% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Velveeta cheese slices
Velveeta Cheese Slices are a processed cheese product known for their creamy texture and mild flavor. Originating in the United States, Velveeta is widely used in American cuisine, particularly for sandwiches, wraps, and melted cheese dishes like burgers or grilled cheese. The slices mainly consist of milk, whey protein concentrate, milk protein concentrate, and emulsifying salts, giving them a smooth, meltable consistency ideal for quick preparation. While Velveeta Cheese Slices offer convenience and versatility, they are high in sodium and saturated fats, which should be consumed in moderation. They are fortified with calcium and contain protein, contributing to bone health and muscle maintenance, but they lack the natural nutrients of unprocessed cheeses. Velveeta slices are often chosen for their accessibility and dependable melting properties, making them a staple for casual comfort foods rather than health-focused recipes.
