1 serving (21 grams) contains 60 calories, 3.0 grams of protein, 4.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
681.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.5 g | 58% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 113.6 mg | 37% | |
| Sodium | 3409.1 mg | 148% | |
| Total Carbohydrates | 22.7 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.4 g | ||
| protein | 34.1 g | 68% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1704.5 mg | 131% | |
| Iron | 0 mg | 0% | |
| Potassium | 568.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Velveeta cheese slice
Velveeta Cheese Slices are a processed cheese product known for their creamy texture and smooth melting qualities. Made from a blend of milk, whey, milk protein concentrate, and vegetable oil, these slices are designed for easy use in sandwiches, burgers, and recipes requiring quick-melting cheese. Originating in the United States, Velveeta is often associated with comfort food dishes and American cuisine, such as macaroni and cheese or grilled cheese sandwiches. While rich in calcium, Velveeta Cheese Slices are relatively high in sodium and fat, with less protein than natural cheeses. Due to added preservatives and emulsifiers, they lack the complexity of flavor found in aged cheeses. Though convenient and flavorful, moderation is recommended for those monitoring sodium or saturated fat intake. Velveeta's signature creamy texture makes it a popular choice for indulgent recipes or casual meals.
