1 serving (200 grams) contains 400 calories, 25.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 352.9 mg | 27% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Velveeta beef
Velveeta Beef is a comforting dish combining ground beef and Velveeta cheese, known for its creamy texture and rich flavor. Popular in American cuisine, particularly in casseroles or skillet meals, it’s often paired with pasta, rice, or vegetables for a hearty meal. The main ingredients include ground beef, Velveeta cheese, and seasonings, with optional additions like onions and peppers to enhance flavor and nutritional value. While ground beef is a good source of protein and iron, Velveeta cheese is high in sodium and fat, making moderation key when enjoying this dish. Some variations add whole-grain pasta or fresh veggies to boost fiber and vitamins, balancing the richness of the cheese. Velveeta Beef is a quick and satisfying option for busy families but should be complemented with lighter sides or portion control for a healthier approach.
