1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.8 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 4.8 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vehetable rotti
Vegetable Rotti, a savory flatbread originating from South Indian cuisine, is crafted using a blend of rice flour, grated vegetables like carrots, cabbage, and onions, along with flavorful additions such as green chilies, curry leaves, and spices. This pan-cooked dish is naturally gluten-free and features wholesome ingredients that provide fiber, vitamins, and minerals, making it a nourishing meal option. The use of fresh vegetables enhances its nutrient profile, supporting digestion and overall health. However, the oil used in cooking may contribute to a higher calorie count, so moderation is key for those monitoring fat intake. Typically enjoyed with chutneys or yogurt-based side dishes, Vegetable Rotti is a versatile dish suitable for breakfast, lunch, or dinner, offering a harmonious balance between traditional flavors and nutritional benefits.
