1 serving (250 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 5.7 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegtable thai curry
Vegetable Thai Curry is a vibrant dish originating from Thai cuisine, renowned for its harmonious blend of flavors and textures. This hearty curry typically features a mix of colorful vegetables such as bell peppers, carrots, zucchini, and broccoli simmered in a rich coconut milk base infused with aromatic Thai red or green curry paste. Common additions include tofu or chickpeas for protein and a garnish of fresh herbs like cilantro and Thai basil. While the dish is nutrient-dense, offering vitamins, fiber, and antioxidants from its vegetable medley, the coconut milk contributes healthy fats but can also be high in saturated fat. Served with jasmine or brown rice, it provides a balanced meal combining carbohydrates, plant-based protein, and essential nutrients. Its vibrant spices promote digestion and immunity, making it a nourishing choice when enjoyed in moderation.
