Vegtable thai curry
One cup of Vegtable thai curry is around 240 grams and contains approximately 288 calories, 4.8 grams of protein, 14 grams of fat, and 38 grams of carbohydrates.
Vegetable Thai Curry is a vibrant and aromatic dish, brimming with fresh seasonal vegetables like bell peppers, broccoli, and carrots, all simmered in a fragrant coconut milk-based sauce. Originating from Thailand, this curry features a harmonious blend of spices such as lemongrass, ginger, and turmeric, creating a delightful explosion of flavor. Packed with essential vitamins and nutrients, it’s a wholesome meal that’s often served with jasmine rice or noodles. While rich in healthy fats from coconut milk, it can also be tailored to suit any dietary preference, making it a delicious choice for both vegetarians and health-conscious food lovers alike.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 288 |
| Total Fat 14.4g | 0% |
| Saturated Fat 9.6g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 38.4g | 0% |
| Dietary Fiber 5.76g | 0% |
| Total Sugars 7.68g | |
| Protein 4.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 96mg | 0% |
| Iron 1.92mg | 0% |
| Potassium 384mg | 0% |
Source of Calories