Vegtable pasta with riccota sauce
One cup of Vegtable pasta with riccota sauce is around 235 grams and contains approximately 412 calories, 14 grams of protein, 18 grams of fat, and 53 grams of carbohydrates.
Vegetable Pasta With Ricotta Sauce is a delightful dish that perfectly blends the vibrant flavors of fresh vegetables with creamy ricotta cheese. Originating from Italian cuisine, this pasta features a medley of colorful vegetables like zucchini, bell peppers, and spinach, all intermingled with tender pasta. The ricotta sauce adds a rich, velvety texture that's both indulgent and light. Packed with essential vitamins and nutrients, this dish offers a healthy balance of carbohydrates and protein while being low in fat. It's a fantastic choice for a satisfying meal that feels indulgent, yet supports your wellness goals. Enjoy this deliciously nutritious recipe that celebrates the goodness of vegetables!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 8.2353g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 7.0588g | |
| Protein 14.1176g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 176.4706mg | 0% |
| Iron 2.9412mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories