1 serving (200 grams) contains 150 calories, 4.0 grams of protein, 2.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 5.9 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegitable mash
Vegetable Mash is a wholesome dish typically made by blending a variety of cooked vegetables like potatoes, carrots, parsnips, and peas into a smooth or chunky consistency. Often seasoned with herbs, spices, and a touch of butter or cream, this comforting dish is popular in European cuisine, particularly in British and Irish meals as a side dish or a hearty main. Packed with fiber, vitamins, and minerals, Vegetable Mash offers essential nutrients like potassium, Vitamin C, and antioxidants, supporting digestion and overall health. Its high vegetable content makes it a low-calorie, nutrient-dense option, though the addition of dairy or excessive seasoning might increase fat and sodium levels. Versatile and easy to customize, Vegetable Mash is a balanced way to incorporate a variety of vegetables into your diet, making it both nutritious and satisfying.
