Veggies with glass noodles
One cup of Veggies with glass noodles is around 235 grams and contains approximately 294 calories, 5.9 grams of protein, 2.4 grams of fat, and 59 grams of carbohydrates.
Veggies With Glass Noodles are a vibrant, satisfying dish, blending the flavors of Asian cuisine with a healthy twist. Featuring delicate glass noodles made from mung bean starch, this dish is packed with fresh, colorful vegetables like bell peppers, carrots, and bok choy. Tossed in a savory soy sauce or sesame dressing, it’s refreshingly light yet full of flavor. Rich in fiber and low in calories, this meal is not only delicious but also nutritious, making it a perfect choice for anyone looking to eat healthily without sacrificing taste. Enjoy this delightful fusion of textures and flavors today!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 2.3529g | 0% |
| Saturated Fat 0.5882g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 5.8824g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories