Veggies in olive oil
One cup of Veggies in olive oil is around 238 grams and contains approximately 286 calories, 4.8 grams of protein, 19 grams of fat, and 24 grams of carbohydrates.
Veggies In Olive Oil are a vibrant medley of fresh, garden-picked vegetables, including zucchini, bell peppers, and cherry tomatoes, all beautifully tossed in premium extra virgin olive oil. This delightful dish draws inspiration from Mediterranean cuisine, known for its rich flavors and wholesome ingredients. Packed with vitamins, antioxidants, and heart-healthy fats, Veggies In Olive Oil offer a nutritious boost to any meal. Whether served as a side dish or a standalone delight, they bring a burst of color and flavor, making healthy eating both delicious and satisfying. Enjoy the taste of tradition, served fresh!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 285.7143 |
| Total Fat 19.0476g | 0% |
| Saturated Fat 2.381g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 476.1905mg | 0% |
| Total Carbohydrate 23.8095g | 0% |
| Dietary Fiber 7.1429g | 0% |
| Total Sugars 9.5238g | |
| Protein 4.7619g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 95.2381mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 714.2857mg | 0% |
Source of Calories