1 serving (50 grams) contains 80 calories, 3.0 grams of protein, 2.5 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
381.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veggie wonton
Veggie Wontons are a delightful Chinese-inspired dish featuring a thin, delicate wrapper filled with a flavorful mix of vegetables like cabbage, carrots, mushrooms, and green onions. Often steamed, boiled, or lightly pan-fried, these bite-sized dumplings offer a leaner alternative to meat-filled wontons. Low in saturated fat and packed with fiber, vitamins, and minerals, their veggie-centric filling promotes digestive health and provides essential nutrients. They pair wonderfully with soy-based dipping sauces or broth-based soups. However, mindful portion sizes are recommended, as sodium levels can be higher in traditional dipping sauces or premade wrappers. Veggie Wontons are a versatile and wholesome option for those seeking a satisfying, plant-forward dish that retains the comforting essence of traditional Asian cuisine.
