1 serving (200 grams) contains 350 calories, 6.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veggie tempura roll
The Veggie Tempura Roll is a Japanese-inspired sushi roll that blends crispy textures and fresh flavors. This roll typically includes tempura-battered and lightly fried vegetables such as sweet potato, zucchini, and carrot, wrapped in seasoned sushi rice and nori seaweed. Often served with dipping sauces like soy or a tangy ponzu, it delivers a balance of savory and mildly sweet notes. While the tempura batter adds a satisfying crunch, it also increases the calorie content due to frying. On the brighter side, the inclusion of vegetables provides fiber, vitamins, and antioxidants, making it a source of plant-based nutrition. Enjoyed in moderation, the Veggie Tempura Roll is a flavorful way to experience a fusion of traditional sushi and comfort food.
