Veggie sushi rolls

Item Rating: 70/100

One cup of Veggie sushi rolls is around 237 grams and contains approximately 315 calories, 6.3 grams of protein, 4.7 grams of fat, and 63 grams of carbohydrates.

Veggie Sushi Rolls are a delightful fusion of fresh vegetables and traditional Japanese flavors. Wrapped in crispy nori, these rolls often feature vibrant ingredients like crunchy cucumber, creamy avocado, and spicy radish, all nestled in perfectly seasoned sushi rice. Packed with vitamins and fiber, they’re a wholesome choice for a light meal or snack. Enjoy the goodness of plant-based eating while savoring the umami of soy sauce and the zing of wasabi. Perfect for sushi lovers and health enthusiasts alike, Veggie Sushi Rolls bring a refreshing twist to a classic cuisine!

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	315.4573

Total Fat 4.7319g	0%
Saturated Fat 0.7886g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 788.6435mg	0%
Total Carbohydrate 63.0916g	0%
Dietary Fiber 4.7319g	0%
Total Sugars 7.8864g
Protein 6.3092g	0%

Vitamin D 0IU	0%
Calcium 31.5457mg	0%
Iron 1.5774mg	0%
Potassium 315.4573mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.3%

Protein: 7.9%

Carbs: 78.8%