Nutrition Facts for Veggie sushi roll
Image of Veggie sushi roll

Veggie sushi roll

Item Rating: 70/100

One cup of Veggie sushi roll is around 237 grams and contains approximately 315 calories, 6.3 grams of protein, 4.7 grams of fat, and 63 grams of carbohydrates.

Veggie Sushi Roll is a delightful fusion of fresh vegetables and seasoned rice, wrapped in a delicate seaweed shell. Originating from Japan, this colorful dish brings together crispy cucumbers, creamy avocados, and vibrant carrots, all expertly rolled to create a perfect bite. Packed with vitamins and healthy fats, Veggie Sushi Roll is a low-calorie, nourishing option, making it a fantastic choice for a light meal or snack. Enjoy the fresh flavors and satisfying textures, all while indulging in a plant-based treat that’s as good for your body as it is for your taste buds!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 315.4573
Total Fat 4.7319g 0%
Saturated Fat 0.7886g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 788.6435mg 0%
Total Carbohydrate 63.0916g 0%
Dietary Fiber 4.7319g 0%
Total Sugars 7.8864g
Protein 6.3092g 0%
Vitamin D 0IU 0%
Calcium 31.5457mg 0%
Iron 1.5774mg 0%
Potassium 315.4573mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.3%
Protein: 7.9%
Carbs: 78.8%