1 serving (28 grams) contains 130 calories, 1.0 grams of protein, 7.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14 g | 17% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 440 mg | 19% | |
| Total Carbohydrates | 34 g | 12% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 2 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veggie straws
Veggie Straws are a light and crunchy snack made primarily from potato starch and vegetable ingredients like spinach, tomato, and beet powders, delivering vibrant colors and subtle vegetable flavors. Often enjoyed as an alternative to traditional potato chips, these straws hail from modern snack innovation rather than a specific cuisine. They are non-GMO, gluten-free, and free of artificial flavors or preservatives, making them suitable for various dietary needs. While they are lower in fat compared to fried chips, Veggie Straws are not a significant source of vitamins or nutrients despite their vegetable content. Most of their calories come from refined starches and oils, making them a less nutritious option if consumed in excess. A fun and airy snack, they are best enjoyed in moderation alongside more wholesome foods to maintain a balanced diet.
