1 serving (28 grams) contains 130 calories, 1.0 grams of protein, 7.0 grams of fat, and 17.0 grams of carbohydrates.
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Nutrition Information
Calories |
520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28 g | 35% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 880 mg | 38% | |
| Total Carbohydrates | 68 g | 24% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veggie straw
Veggie Straws are a crunchy snack made from a blend of potato starch, corn starch, and vegetable powders, including spinach, tomato, and beet. These light and airy chips are often shaped into straw-like sticks, offering a colorful and fun alternative to traditional potato chips. Inspired by modern snack food innovation, Veggie Straws don’t adhere to a specific cuisine but cater to global tastes focused on convenience and variety. They are typically low in calories and contain no artificial flavors or preservatives, making them a popular choice for those seeking a guilt-free snack. However, Veggie Straws lack significant fiber and protein, and their nutrient density is relatively low compared to whole vegetables. While they provide a better option than fried snacks in terms of fat content, they are still highly processed and should be enjoyed in moderation as part of a balanced diet.
