Veggie springrolls

Item Rating: 79/100

One cup of Veggie springrolls is around 237 grams and contains approximately 237 calories, 7.1 grams of protein, 4.7 grams of fat, and 47 grams of carbohydrates.

Veggie Springrolls are a delightful Asian-inspired dish, featuring a crisp, delicate exterior filled with a colorful mix of fresh vegetables like carrots, cabbage, and bell peppers. Wrapped in rice paper or thin pastry, these rolls are often served with a zesty dipping sauce that enhances their flavor. Low in calories and high in fiber, they offer a healthy snack or appetizer option, perfect for those seeking a light bite. Packed with vitamins and minerals, Veggie Springrolls not only satisfy your taste buds but also nourish your body, making them a guilt-free indulgence!

Nutrition Facts

Serving size	(236.9668g)

Amount per serving	% Daily Value*
Calories	236.9668

Total Fat 4.7393g	0%
Saturated Fat 1.1848g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 710.9005mg	0%
Total Carbohydrate 47.3934g	0%
Dietary Fiber 4.7393g	0%
Total Sugars 7.109g
Protein 7.109g	0%

Vitamin D 0IU	0%
Calcium 71.09mg	0%
Iron 2.3697mg	0%
Potassium 355.4502mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.4%

Protein: 10.9%

Carbs: 72.7%