1 serving (100 grams) contains 150 calories, 4.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
360.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 60.1 g | 21% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.2 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veggie springrolls
Veggie Spring Rolls are a light and flavorful appetizer originating from Asian cuisine, particularly popular in Vietnamese, Thai, and Chinese dishes. These rolls are made with thin rice paper wrappers filled with a colorful assortment of fresh, crisp vegetables such as carrots, cucumbers, bell peppers, and lettuce, often accompanied by herbs like mint, cilantro, or basil. Some versions may include tofu or rice noodles for added texture. Low in calories and rich in fiber, vitamins, and antioxidants, veggie spring rolls are a wholesome choice that supports gut health and boosts immunity. They're commonly served with a side of dipping sauce, like peanut or hoisin sauce, which can add flavor but also increase sugar and calorie content. Veggie Spring Rolls are not deep-fried, making them a healthier alternative to their fried counterparts, offering a nutrient-packed option for a guilt-free, satisfying snack or appetizer.
