Nutrition Facts for Veggie springroll
Image of Veggie springroll

Veggie springroll

Item Rating: 79/100

One cup of Veggie springroll is around 237 grams and contains approximately 473 calories, 9.5 grams of protein, 14 grams of fat, and 71 grams of carbohydrates.

Veggie Springrolls are delightful, crispy treats bursting with fresh, vibrant vegetables like cabbage, carrots, and bell peppers, all encased in a light rice paper wrapper. Originating from Asian cuisine, these savory rolls are often served with a zesty dipping sauce that enhances their unique flavors. Packed with fiber and essential nutrients, Veggie Springrolls offer a healthy snack option that's low in calories yet high in taste. Enjoy them as a refreshing appetizer or a wholesome meal on the go!

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Nutrition Facts

Serving size (236.5884g)
Amount per serving % Daily Value*
Calories 473.1768
Total Fat 14.1953g 0%
Saturated Fat 2.3659g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 946.3536mg 0%
Total Carbohydrate 70.9765g 0%
Dietary Fiber 9.4635g 0%
Total Sugars 9.4635g
Protein 9.4635g 0%
Vitamin D 0IU 0%
Calcium 94.6354mg 0%
Iron 2.3659mg 0%
Potassium 709.7652mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.4%
Protein: 8.4%
Carbs: 63.2%