1 serving (57 grams) contains 50 calories, 2.0 grams of protein, 1.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
50.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 10.0 g | 3% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 1.0 g | ||
| protein | 2 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veggie spring rolls
Veggie Spring Rolls are a light and refreshing appetizer originating from East and Southeast Asian cuisine. These rolls typically feature thin rice paper wrappers filled with a vibrant mix of fresh vegetables, such as shredded carrots, cucumbers, lettuce, and red cabbage, often accompanied by herbs like cilantro, mint, or Thai basil. Some variations include vermicelli noodles or tofu for added substance. Served fresh and uncooked, they are commonly paired with dipping sauces like peanut or hoisin sauce. Low in calories and rich in fiber, vitamins, and antioxidants, veggie spring rolls offer a nutritious option for those seeking plant-based, gluten-free snacks. However, the nutritional content can vary depending on the dipping sauce, as some can be high in sugar or sodium. Still, they remain a wholesome, flavorful choice for a balanced diet.
