1 serving (100 grams) contains 150 calories, 3.0 grams of protein, 4.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veggie spring roll sushi king
Veggie Spring Roll Sushi King is a vibrant, plant-based fusion dish combining sushi-inspired Japanese flavors with the crisp textures of traditional Southeast Asian spring rolls. These rolls are made with fresh, nutrient-packed vegetables such as julienned carrots, crunchy cucumber, and creamy avocado, wrapped in delicate rice paper. Often paired with protein-boosting ingredients like tofu or edamame, they're complemented by a tangy soy or peanut dipping sauce. Low in calories and rich in fiber, vitamins, and antioxidants, Veggie Spring Roll Sushi King is a wholesome choice for those seeking something light yet satisfying. However, be mindful of the sauces, as they may contain added sugars or sodium. With its blend of fresh ingredients and innovative preparation, this dish represents a healthy twist on international cuisine, perfect for those looking to enjoy a balanced and flavorful meal.
