1 serving (150 grams) contains 300 calories, 10.0 grams of protein, 8.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.9 mg | 5% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 6.3 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veggie sourdough pizza
Veggie Sourdough Pizza combines the tangy flavor of naturally fermented sourdough with a vibrant medley of fresh, plant-based toppings. Rooted in Italian cuisine, this pizza is crafted with a rustic sourdough crust that is light, airy, and rich in nutrients thanks to the fermentation process, which supports gut health. Toppings typically include ripe tomatoes, sweet bell peppers, zucchini, spinach, caramelized onions, and a sprinkle of basil. Nutritious and colorful, it’s customizable with or without cheese to suit dietary needs. Packed with vitamins, fiber, and antioxidants from the vegetables, it is a wholesome choice. However, the crust can be calorie-dense, so portion control is recommended. Great as a family favorite or a health-conscious indulgence, this pizza strikes the perfect balance between taste and nutrition.
