Veggie skillet
One cup of Veggie skillet is around 235 grams and contains approximately 176 calories, 5.9 grams of protein, 5.9 grams of fat, and 24 grams of carbohydrates.
Veggie Skillet is a vibrant and hearty dish that brings together a colorful array of sautéed vegetables like bell peppers, zucchini, and spinach, all tossed in a light olive oil. Originating from the comfort food traditions of Mediterranean cuisine, it's a deliciously nutritious option packed with vitamins and minerals. This skillet not only caters to vegetarian and vegan diets but also offers a low-calorie, high-fiber meal that keeps you feeling full and satisfied. Enjoy it as a main or a side, and embrace the fresh, wholesome flavors that make Veggie Skillet a go-to choice for healthy eating!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 176.4706 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 352.9412mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 5.8824g | |
| Protein 5.8824g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories