1 serving (150 grams) contains 200 calories, 12.0 grams of protein, 14.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.1 g | 28% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 331.2 mg | 110% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veggie scrambled eggs
Veggie Scrambled Eggs is a wholesome, protein-packed dish blending fluffy scrambled eggs with fresh vegetables like spinach, bell peppers, tomatoes, and onions. Inspired by a blend of Western breakfast traditions and customizations for vegetarian options, this meal is both delicious and versatile. It delivers essential nutrients such as protein, vitamins A and C, potassium, and fiber, while staying low in calories when prepared with minimal oil or butter. The vibrant veggies add antioxidants and immune-supporting benefits. To keep it heart-healthy, you can substitute whole eggs with egg whites or use plant-based oils for cooking. While generally a nutritious choice, moderation with added salt, cheese, or rich accompaniments can help avoid excess sodium or saturated fats. Great as a standalone breakfast or paired with whole-grain toast, it’s a balanced way to fuel your day with natural flavors and essential nutrients.
