1 serving (64 grams) contains 150 calories, 13.0 grams of protein, 7.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1481.5 mg | 64% | |
| Total Carbohydrates | 18.5 g | 6% | |
| Dietary Fiber | 7.4 g | 26% | |
| Sugars | 3.7 g | ||
| protein | 48.1 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 185.2 mg | 14% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 740.7 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veggie sausage patties
Veggie Sausage Patties are a plant-based alternative to traditional pork sausages, ideal for those seeking a flavorful yet meat-free option. Crafted from ingredients like soy protein, wheat gluten, or pea protein, these patties are typically seasoned with a savory blend of spices, including garlic, black pepper, and sage, for a taste reminiscent of breakfast sausage. Popular in Western-style cuisines, they pair well with classic breakfast dishes or as a protein boost in other meals. Veggie patties are often lower in saturated fat and cholesterol compared to meat-based sausages, making them a heart-friendly choice. They're also a good source of protein and sometimes fortified with vitamins like B12 or iron. However, some varieties may be high in sodium, so it’s essential to check the nutritional label. Perfect for vegetarians, vegans, or anyone seeking a health-conscious alternative, these patties deliver taste and nutrition in every bite.
