1 serving (75 grams) contains 150 calories, 12.0 grams of protein, 7.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
474 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.1 g | 28% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1264.0 mg | 54% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.2 g | ||
| protein | 37.9 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.0 mg | 12% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 632.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veggie saucisse
Veggie Saucisse is a flavorful plant-based sausage alternative crafted to mimic the savory taste and texture of traditional sausages while offering a healthier twist. Typically made from a mixture of protein-rich ingredients like pea protein, soy, or vital wheat gluten, this versatile dish is seasoned with spices such as paprika, garlic, and fennel seed, capturing the essence of European-inspired sausage recipes. Free from cholesterol and lower in saturated fats compared to meat-based sausages, Veggie Saucisse is a heart-friendly option that supports plant-forward diets. It may also provide added fiber, depending on specific ingredients used. However, consumers should check sodium levels, as certain versions can be high in salt. Perfect for grilling, pan-frying, or simmering in stews, Veggie Saucisse makes a delicious addition to hearty breakfasts, sandwiches, or savory dinner dishes without compromising on flavor or nutrition.
