1 serving (56 grams) contains 190 calories, 8.0 grams of protein, 1.0 grams of fat, and 41.0 grams of carbohydrates.
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Nutrition Information
Calories |
380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10.1 mg | 0% | |
| Total Carbohydrates | 82 g | 29% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 4 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.4 mg | 3% | |
| Iron | 4 mg | 22% | |
| Potassium | 378 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veggie rotini pasta
Veggie Rotini Pasta is a colorful twist on traditional pasta, crafted from a blend of vegetables like spinach, tomato, and carrot, giving it its vibrant hues. Rooted in Italian cuisine, its spiraled shape is perfect for holding onto flavorful sauces, making it a versatile choice for meals. Made primarily from wheat flour, veggie rotini offers carbohydrates for energy and maintains a light vegetable infusion to enhance taste and nutrition. Packed with added fiber and some essential micronutrients from the incorporated vegetables, it’s a healthier alternative to plain pasta. However, it’s still important to watch portion sizes as it can be calorie-dense when paired with rich sauces or heavy toppings. Simple to prepare, it's ideal for creating vitamin-rich dishes when combined with fresh veggies, lean proteins, and heart-healthy oils. Veggie Rotini Pasta brings together the delight of classic pasta with a subtle, nutrient-focused twist.
