Veggie rice with tumeric carots and peas
One cup of Veggie rice with tumeric carots and peas is around 235 grams and contains approximately 294 calories, 7.1 grams of protein, 5.9 grams of fat, and 53 grams of carbohydrates.
Veggie Rice With Turmeric Carrots And Peas is a vibrant and wholesome dish that brings together fluffy rice, tender carrots, and sweet green peas. Inspired by various global cuisines, this one-pan meal bursts with flavor and color. The golden turmeric not only adds a warm hue but also packs a punch of anti-inflammatory benefits. Rich in fiber and essential vitamins, this dish is perfect for plant-based eaters and anyone looking to boost their vegetable intake. Enjoy it as a comforting main or a delightful side, showcasing the beauty of healthy, home-cooked meals!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 352.9412mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 4.7059g | |
| Protein 7.0588g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories