Veggie rice noodles
One cup of Veggie rice noodles is around 160 grams and contains approximately 200 calories, 4 grams of protein, 1.6 grams of fat, and 40 grams of carbohydrates.
Veggie Rice Noodles are a vibrant, gluten-free alternative to traditional pasta, made from finely ground rice and paired with an array of colorful vegetables. Originating from Southeast Asian cuisine, these noodles offer a delightful texture, perfect for stir-fries or soups. Packed with essential vitamins and minerals, they provide a wholesome source of energy while being low in calories. Enjoy them with a sprinkle of fresh herbs and a drizzle of soy sauce for a delicious, health-conscious meal that's both satisfying and nourishing. Dive into the world of Veggie Rice Noodles — where taste meets health!
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Nutrition Facts
| Serving size | (160g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 200 |
| Total Fat 1.6g | 0% |
| Saturated Fat 0.4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 400mg | 0% |
| Total Carbohydrate 40g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 3.2g | |
| Protein 4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 16mg | 0% |
| Iron 0.8mg | 0% |
| Potassium 120mg | 0% |
Source of Calories