1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28 g | 35% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 800 mg | 34% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 4 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 2 mg | 11% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veggie puffs
Veggie Puffs are a savory, plant-based snack inspired by global vegetarian cuisine. Made from a blend of finely milled chickpea flour, potato starch, and a medley of dehydrated vegetables like spinach, carrot, and bell peppers, these airy puffs are lightly seasoned with a mix of herbs and spices for a satisfying crunch. Low in trans fats and free from artificial additives, they’re a healthier alternative to traditional fried snacks. Rich in fiber and containing a modest amount of plant-based protein, Veggie Puffs offer a more nutrient-conscious option for snacking. However, they can be relatively high in sodium, so mindful portioning is encouraged. Perfect for on-the-go or as a quick pick-me-up, Veggie Puffs combine flavorful indulgence with a focus on wholesome ingredients.
