1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 12.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 1104.1 mg | 48% | |
| Total Carbohydrates | 56.8 g | 20% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 6.3 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Veggie pepperoni pizza
Veggie Pepperoni Pizza is a plant-based twist on the classic Italian-American favorite, featuring crispy, golden crust topped with zesty marinara sauce, gooey dairy or vegan cheese, and flavorful slices of meat-free pepperoni. Packed with a variety of vegetables like bell peppers, onions, mushrooms, and olives, this pizza is as colorful as it is delicious. The veggie pepperoni, typically made from protein-rich ingredients like soy, wheat gluten, or peas, provides a savory and smoky flavor without the cholesterol of traditional pepperoni. Rich in fiber and vitamins thanks to the fresh veggies, this pizza can be a satisfying choice for health-conscious eaters. However, depending on portion size and toppings, it may still be high in sodium and calories, especially if additional cheese or oil is used. Perfect for vegetarians or anyone looking to enjoy a hearty, plant-forward take on a beloved classic.
